Happenings

Christophe Massey, P.T. is a member of the EHS Class of 1978 and was a Band member during the tenure of William Thomas. Over the last eight years or so because of health problems he was advised by his doctors to take more control of what he ate. Most of… more »

Greetings Eagles! I’m sure many of you are either thinking that I have lost my mind or I’m talking about something that has nothing to do with food. Well … I haven’t gone mad (yet). My family has been in the recycling business since they came to Flori… more »

Source: Razzle Dazzle Recipes 1 12 oz pkg of white vanilla chips, melted 2 16 oz pkg creamy supreme vanilla frosting 1 10 oz pkg butterscotch chips, melted (1 3/4 cup) Yellow Food Color Red Food Color 48 Candy Corn Line 13x9 pan with foil; but… more »

Submitted By: Christophe McKenzie-Massey, P.T. Prep Time: 20 minutes Cook Time: 45 minutes Ready In: 1 hour, 5 minutes Yields: 8 servings Ingredients: 16oz Cooked Turkey 1 cup sliced carrots 1 cup frozen green peas ½ cup sliced celery 1/3… more »

Submitted by Christophe G McKenzie-Massey, P.T. INGREDIENTS 1½ cups sugar, divided 7 egg yolks 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can evaporated milk ¾ cup milk 1½ teaspoons vanilla extract 1/8 teaspoon Salt 4 egg whites… more »